Potassium Sorbate Food Preservative Used All Foods Cakes Bread 500g
Preserves Cakes, Bread, Wines And All Other foods.
Potassium sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon.