Cavanna 100% Italian Extra Virgin Olive Oil – 750ml

Description

Cavanna Extra Virgin Olive Oil
Cavanna extra virgin olive oil is a fundamental ingredient for cooking every day as it enhances the taste of both simple and elaborated recipes.

A must in any kitchen, a classic at any table . This oil is olive oil that is extracted from olive pulp after the first press.
100% Italian extra virgin olive oil … Superior quality. Made exclusively from olives grown in Italy.
extra virgin olive oilIntense, balanced flavour, bright colour, balanced flavour, the result of a combination of oils selected from high quality productions worldwide (Mediterranean basin countries, Argentina, Chile, Australia, depending on availability throughout the year).
Cavanna Olii product bring experience, quality and inexpensiveness to cooking. It is the ideal basic ingredient for any raw or cooked recipe, as it maintains its organoleptic properties due to its low acidity, and also exalts the flavour of any dish, promoting healthy food.
Oil consisting of a blend of refined olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams.

Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique usedin the production of most other edible oils including canola, peanut, sunflower, etc. Although the oil extracted in this manner is still olive oil, at retail it may not simply be called “olive oil”